Ingredients: fish
Flour
Cumin, cayenne pepper, chili powder, dry minced onions, garlic salt, paprika
Eggs
Flavored bread crumbs
Preparation: in a bowl put the flour with: ground cumin, cayenne pepper, chili powder, dry minced onions, garlic salt and paprika
Mix well and put aside
In a bowl beat the eggs
In another bowl put the bread crumbs
Put salt and pepper on both sides of the fish
Put the fish in the flour and press well on both sides
Put it in the egg and turn on both sides
And then put it in the bread crumbs and press well in both sides
If you'd like you can put it into egg and then in bread crumbs, if you want them double breaded
Put a pan with oil in a medium-high heat, when it is hot, put in the fish until it is golden brown both sides, put it in a plate with a paper towel to reduce the surplus oil
You can also bake it, set the oven at 400 degrees temperature and bake it for aproximately 20 minutes or until bread is golden brown
