Atta Sooji Halwa (Semolina Whole Wheat Flour Pudding)

Put 3 cups of water in a saucepan and boil for 2 minutes. Switch off the flame and keep it aside.
Heat ghee in a deep non-stick kadai. Roast atta or whole wheat flour and sooji or semolina till the colour turns dark on medium low flame for 5 – 10 minutes.
Now add boiled water into roasted atta sooji mixture. Mix it quickly and make sure there are no lumps.
Add brown sugar and cook on low flame, stirring continuously.

Keep on stirring until the whole mixture starts thickening and starts to leave the edge of the kadai.
Add cardamom powder, salt, remaining 1 tbsp of ghee and mix well.
Garnish with chopped dry fruits and serve hot.