How to preserve Sooji or Rava for a longer time?

Heat a deep non-stick deep pan and add sooji. Roast sooji on a medium flame for a few minutes till all the moisture evaporates.
Keep on stirring while roasting, otherwise, it will get burnt.
The sooji will become not sticky and free-flowing if roasted correctly.
Once done remove it from heat and transfer to a plate and let it cool completely.
After cooling store in an airtight container and keep in a refrigerator or freezer.
By keeping in a refrigerator it will stay fresh for longer.