Chocolate avocado popsicles

Cutting avocado into cube and using food processor to blend with milk and condensed milk. Adjust thickness and sweetness accordingly.

Pour mixture into the molds util almost full.

Place the molds into the freezer at least 4h or until the popsicles are solid.

Microwave chocolate at 30 interval until melted.

Dip frozen avocado popsicles in melted chocolate. You can also drizzle melted chocolate over popsicles.