Bhajia

Peel your potatoes and cut them into thin circular discs

Make your gram flour mixture your flour, coriander, and salt. In my case I used all purpose flour and turmeric. Add a little water at a time to create a thick paste like mixture

Heat up your oil. Dip your potatoes in the flour mixture and coat them well. Dip them in the hot and let them cook till ready. Place on a paper towel

Serve with some kachumbari /salsa on the side