Vickys Chocolate Fruit & Nut Bites

Put all of the ingredients except for the cranberries into a food processor and blitz into a paste. Add a touch of water to get the mixture moving if required

Line a baking tray with parchment paper

Spoon the mixture into a bowl and mix in the cranberries

Form into even sized balls, place on the lined baking tray and chill in the fridge until firm. Depending on size you should get 12 - 16 balls

Once chilled you can store them in a lidded container in the fridge for a week or in the freezer for 2 months

Eat at your leisure!