Vickys Bircher Muesli with Variations GF DF EF SF NF

Vickys Bircher Muesli with Variations GF DF EF SF NF

Source : This Is So Simple Just Mix Your Chosen Muesli Ingredients Together And Let Sit Overnight In The Fridge The Oats Will Suck Up All The Flavours With The ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 3, 2026

Step:

  1. This is so simple! Just mix your chosen muesli ingredients together and let sit overnight in the fridge!

  2. The oats will suck up all the flavours with the liquids and just add a wee bit more milk or fruit juice to thin down as required in the morning

  3. You don't need to cook the oats. Just eat as they are, totally delicious and nutritious. A great start to the day!

  4. For an easy, low fat version, simply use an individual serving pack, usually around 30g, of instant oats such as Quaker Oat So Simple and mix with a 120g pot of Weight Watchers fruit yoghurt. It'll be ready to eat within the hour and you can just top with extra fresh fruit. The Maple Pecan flavoured Oat So Simple is delicious with WW Nectarine yoghurt and topped with some clementine segments! 135 cals for the oats packet and 2.3g fat and the yoghurt potcontains 49 cals and 0.1g fat!

Ingredients

  1. Vanilla Berry Bircher Muesli:
  2. 140 g gluten-free rolled oats
  3. 400 g mixed frozen berries
  4. 1/2 tsp vanilla extract
  5. 400 ml almond milk
  6. 4 tbsp flaked almonds
  7. 12 tbsp dairy-free coconut yoghurt
  8. to taste honey, agave or golden syrup
  9. Tropical Bircher Muesli:
  10. 140 g gluten-free oats
  11. 400 g pineapple, crushed
  12. 4 tbsp desiccated (shredded) coconut
  13. Zest of 2 limes
  14. 350 ml light coconut milk
  15. to taste sweetener as above
  16. Pear and Ginger Bircher Muesli:
  17. 140 g gluten-free rolled oats
  18. 4 ripe pears, grated
  19. 4 pieces stem ginger, grated
  20. 2 tsp ground cinnamon
  21. 2 tsp orange zest
  22. 300 ml apple juice
  23. 12 tbsp dairy-free coconut yoghurt
  24. Apple & Honey-Nut Bircher Muesli:
  25. 120 g gluten-free rolled oats
  26. 4 apples, grated
  27. 8 whole walnuts, chopped
  28. 4 tbsp raisins
  29. 340 g dairy-free coconut yoghurt
  30. 300 ml almond milk
  31. 2 tbsp runny honey

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