Preheat oven 400 degrees Fahrenheit
Split the breast lengthwise, one side will have more of the skin the other half will have the bone.
Season both sides with half the garlic, all the celery salt, and 1/3rd of the paprika.
Add the rice to an oven safe skillet, with the butter and the rest of the paprika and garlic. Saut the rice in the butter and spices.
After 7 minutes of saut scrap the rice into the middle of the large skillet. Add the breast and spread out the rice between and in the middle of the skillet. Add the water.
Remove the seeds and ribbing of pepper. Dice the jalapeo
Add the beans and jalapeo pepper.
After it has boiled on the stovetop a total of 12 minutes put into oven for 40 minutes. Temperature of the chicken was 165 degrees Fahrenheit.
Serve I hope you enjoy!!
