Chicken Rendang (Dry)

Chicken Rendang (Dry)

Source : Season The Chicken With Salt And Leave Aside Dry Fry The Kerisik Until Golden Pound In Mortar And Set Aside Soak Dried Chilies In Hot Water Till Soft A...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : January 2, 2026

Step:

  1. Season the chicken with salt and leave aside.

  2. Dry fry the kerisik until golden, pound in mortar and set aside.

  3. Soak dried chilies in hot water till soft.

  4. Add dried, red chilies and 1 tbsp water and blend into chili paste. Set aside.

  5. Add spice ingredients to make spice paste. Set aside.

  6. In a wok, add oil. Crush the lemongrass head and galangal, add them into the wok.

  7. Add chili paste. then spice paste. Cook for 5 mins until it dry out a little bit.

  8. Add chicken.

  9. Add thick milk.

  10. Add kaffir leaves, and then gula melaka.

  11. Add kerisik into the wok.

  12. Add shredded kaffir leaves and turmeric leaves in.

  13. Add salt to taste and cook for another 10 mins.

  14. Serve.

Ingredients

  1. Chicken portion for 2 people
  2. 3 Kaffir lime leaves
  3. 1/2 can coconut milk (use the creamer part)
  4. Kerisik (Desiccated Coconut)
  5. 2 tsp salt
  6. 1 tsp gula melaka
  7. --Chili Paste---
  8. 3 red chilies (Deseeded)
  9. 5 dried chilies (Deseeded)
  10. 1 tbsp water
  11. -------------
  12. --Spice Paste---
  13. 4 shallots
  14. 4 cloves garlic
  15. 2 inches Galangal
  16. 1 inch ginger
  17. 2 stalks lemongrass (middle part)
  18. 1 tsp turmeric powder
  19. 1 tbsp water
  20. ------------

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