Dalgona Latte

Prepare oat milk.

In a blender, add oats, water, maple syrup and vanilla.

Blitz for 45 seconds.

Pass the mixture thru' a fine sieve.

Using the back of a spoon to squeeze out the liquid, but not too hard.

Set aside in the fridge to chill.

Prepare coffee cream.

In a bowl, add coffee, sugar and water.

Using a whisk or a hand mixer, whip until thick and creamy.

Pour oat milk into serving glass.

Spoon the coffee cream over the top.

Stir and enjoy immediately.