Fried Porkchop batch18

Wash and dry the porkchops. Add seasonings to the pork.

Heat the oil. Season the flour with the salt.

Dredge the pork chops in the cornstarch.

Add the chops to a gallon sized ziploc bag. Then add the flour. Let it sit in the flour for 7 minutes then fry in the hot oil.

Turn as needed. Fry till all are done. Stack on paper towels to absorb excessive amounts of oil.

Let them rest.

Serve I hope you enjoy!