Linguine with parsley and pepper sauce

To a saucepan add broth pepper salt and garlic

Add to the boiling water salt add olive oil

When linguine is done drain in pot add oil to pot add parsley put linguine back in pot and mix coating with oil and parsley

Mix cornstarch and water together

As the broth boils add cornstarch and water stirring constantly till thickened

Serve sauce on top of linguine