Heat 2 tbspn oil in a skillet or a non stick pan and brown the garlic slightly until aromat
Add the mushrooms next and sauté until they soften on Low heat
Remove /separate the mushrooms on a plate
Add the remaining oil to the skillet and add the grated potatoes
Sauté for 5-7 minutes
Add a pinch of salt and mix well.spread the grated potatoes evenly like a disc or pizza base
Cook covered until the potatoes look slightly brown or soft/cooked
Meanwhile whisk 3 eggs by adding salt to taste
Add tomatoes and coriander leaves. Whisk well again
Pour the egg batter over the cooked potatoes and spread evenly covering the potato layer fully
Cook covered for 2-3 minutes until egg is almost cooked
Season with black pepper and add grated mozzarella cheese evenly covering the surface
Top with sautéed mushrooms, sweet corn kernels, olives, green chillies
Season with chilli flakes and oregano powder
Cook covered again till the cheese melts
Slice and serve warm. For a complete meal, serve with fresh bread
Tips: toppings can be the ones you love, pickles, jalapeños,
