Ajza
Sab sy phly ak dygchi main main water dal Kar varmiclli dal Kar boiled Kar do or Chani sy Chan lo
Milk main 2tsp sugar Dal Kar boiled Kar do
Badam pista Kat Kar do or jally ko ready Kar do 1cup water boiled Kar ky is main ak jally pkt Dal Kar ak boiled do or stove sy otar Kar thanda hony do room temperature par jab jally thande ho Jain to os ko freez main rakh do jamny ky liye or jab jam jain to us ko Kat Kar do ya koi or sahep Dena Chao to wo Dy do
Milk boiled ho gya hai achy sy to os main mawa dal Kar mix Kar do
Maine 5 tsp milk rakh diye tha jis main 2 tsp cornflour dal Kar mix Kar Diya hai or mawa achy sy mix ho Jain to os main cornflour dal Kar mix Kar do spoon chlaty raho jab Tak torha thik ho ziyada thik Ni karna hai
Jab thanda ho Jaye to is main cream dal Kar mix Kar do or next varmiclli dal Kar mix Kar do
Next frouit dal Kar mix Kar do lekin frouit tin main ko Chan Kar dalna hai AP log fresh frouit be dal sakty Hein Jo sofet ho jasy banana cheko greaps
Then Add Gulab jaman and Cham cham mujhy choty waly pkt Ni Mily to bary saize ky liye or in ko choty PEC main Kat Kar ky dal Kar mix Kar Diya or jally ky kuch flowers bnaya hai paqi saide wale main jally ko Dood Dulhari main mix Kar Diya hai
Then sarving bowal main dal Kar Almond or jally flowers sy Garnish Kar Diya hai ab is ko Achi tarha thanda Kar ky Serve Kar do mazedar tasty Dood Dulari ready and Enjoy your Eid
