Palak Daaldhokali

Palak Daaldhokali

Source : On Medium Flame Heat The Oil Add Mustard And Cumin Seed Then Add Garlic When Garlic Changes Its Color Add Tomato Till Time Mix All Dhokali Ingredients...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : April 14, 2026

Step:

  1. On medium flame heat the oil, add mustard and cumin seed. Then add garlic.

    Palak Daaldhokali रेसिपी चरण 1 फोटो

  2. When garlic changes its color add tomato.

    Palak Daaldhokali रेसिपी चरण 2 फोटो

  3. Till time mix all dhokali ingredients and knead the dough.

    Palak Daaldhokali रेसिपी चरण 3 फोटो

  4. Roll it and cut into desire shape.

    Palak Daaldhokali रेसिपी चरण 4 फोटो

  5. Now add all spices and daal along with glass of water. Cover with lid to get fast boiling.

    Palak Daaldhokali रेसिपी चरण 5 फोटो

  6. Add dhokali in steamed daal. Cover with lid and cook for 5-8 mins.

    Palak Daaldhokali रेसिपी चरण 6 फोटो

  7. Serve this hot daal dhokali. Easy and tasty dish for meal.

    Palak Daaldhokali रेसिपी चरण 7 फोटो

Ingredients

  1. For Dhokali
  2. 1 cup Spinach puree
  3. 1 cup Wheat flour
  4. 1 tsp Sesame seed
  5. 1 tsp cumin- coriander powder
  6. 1 tsp Chilly powder
  7. Salt as per taste
  8. For Daal steaming
  9. 2 tsp Oil
  10. 1 cup Daal cooked plain
  11. 1/3 tsp Mustard seeds
  12. 1 tsp Cumin seeds
  13. 3-4 Garlic cloves chopped
  14. 1 Tomato chopped
  15. 1 tsp Red chilly powder
  16. 1/2 tsp Turmeric powder
  17. 1 tsp Curry Masala
  18. Salt as per taste

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