Mix rice flour and corn flour in ghee and keep aside. Make 1 strand sugar syrup by using above ingredients. Used lemon juice so it will not crystallized. You can skip it.
In melted butter mix wheat flour and salt and knead it well but tight. Take half dough aside.
From half dough again divide it and add desired colour.
Now roll the white dough, apply ghee mixture on it, repeat same for other colour. Roll it together to make one log.
Cut and roll it or give desire shape.
Fry it on slow flame. Add this crunchy bites in sugar syrup for 5-10 mins.
Take it out and packed it in airtight jar once it cooled.
