Methi Mung Daal

Methi Mung Daal

Source : Give Tadka In Oil With Seeds On Medium Flame Add Garlic And Cook Till Brown Add Chilli Powder Turmeric And Chilli Add Daal And 1 Glass Of Water Cook ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : January 31, 2026

Step:

  1. Give tadka in oil with seeds on medium flame. Add garlic and cook till brown.

    Methi Mung Daal recipe step 1 photo

  2. Add chilli powder, turmeric and chilli.

    Methi Mung Daal recipe step 2 photo

  3. Add daal and 1 glass of water. Cook for 4-5 mins by covering lid. Till time chopped fenugreek leaves.

    Methi Mung Daal recipe step 3 photo Methi Mung Daal recipe step 3 photo

  4. Add all spices and leaves and agin cook for 2 mins by adding salt.

    Methi Mung Daal recipe step 4 photo Methi Mung Daal recipe step 4 photo

  5. Curry is ready to serve with chapati, paratha, rice or tortilla.

    Methi Mung Daal recipe step 5 photo

Ingredients

  1. 2 cups Mung Daal (green beans split)
  2. 1 bunch Fenugreek(Leaves washed)
  3. 1-2 Garlic cloves chopped
  4. 1 tsp Cumin seeds
  5. 1/2 tsp Mustard seed
  6. 1-2 Red chilli dries
  7. 2 tsp Oil
  8. 1 tsp Red Chilli powder
  9. 1/2 Turmeric powder
  10. 1 tsp Cumin coriander powder
  11. As per taste Salt

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