You need to have an 8 oz. glass container. First, you need to sterilize it. The simplest way to do this is to boil water and plunge the container and the lid in for 3 min.
Peel the Garlic Cloves and crush them with the palm of your hand.
Put all the ingredients in a pan and cook them at minimum heat for ten minutes.
Pour the cooked Olive Oil in a glass jar. Take out the solid ingredients (Garlic, Rosmery and Laurel).
Place one Laurel Leave, half a branch of Fresh Rosemery and two crushed Garlic Cloves in the container.
Once it is cold, pour the Olive Oil in the container, close it and save it in the fridge. You can use this to marinade meat cuts, as a salad dressing along with lemon juice or to season any other dish. If properly sterilized, this infusion can last for 8 weeks. Enjoy!
