My Grilling Spot Gyoza Sauce

Wash the ginger with plenty of water and grate it. Take the grated paste, lay it over a fabric napkin and extract the juice out of it.

Pour the Garlic Paste over a hot pan, add the Ginger Juice and the sesame oil. Mix and cook until it bubbles.

Pour the cooked ingredients over a bowl and add the Soy Sauce, Rice Vinegar and Salt.

Use a blender to make sure the ingredients are well mixed. You are all set!