Cut chicken breasts into large cubes
Mix all the ingredients, add chicken, stir well, cover up and keep in the fridge marinade about 1 hour
Set oven 400 degrees, (If you use wooden skewers, Soak them in water overnight. This prevents the sticks from drying out and burning in the oven) I used metal skewers. Thread marinaded chicken onto skewers. And place them oven proof glassware, or baking dish, do not let chicken touch the baking dish, cook about 30 minutes, rotate them every 10 minutes.
Do not keep chicken in marinate sauce more then 1 and 1/2 hours, then you will taste yogurt strongly.
Enjoy your "şiş kebabs!"
