Keto friendly vegan GF seed bread

Preheat the oven to 375 f use parchment paper to line the loaf pan size 9 by 5 inch.leave 2 inches of extra parchment on each long side of the pan to remove the loaf easy after bake.

In a mixing bowl whisk together seeds, protein powder, psyllium husks and salt

In a small bowl stir tahini and water

Pour tahini mixture over seed mixture and stir until they combined and thickened

Scoop the dough into the lined loaf pan, spread evenly

Bake 85-90 minutes or until the crust is hard. Remove the bread and let cool completely