Keto Friendly Savory Crust

In a bowl stir the almond flour, Italian herb seasoning, garlic powder, salt and pepper into butter until combined

(Make sure you line your baking pan w parchment paper,) Press into bottom and up to the sides of 7 springform pan or a 9 pie plate. Use fork to poke some holes in the bottom..

In this pint you can pre bake the crust at 350f for 5 minutes. Then you can prepare your pie or quiche.