Cut red cabbage to sliced
Wash them with warm water
Use salt to rub cabbage for 5-6 mints
Let them rest for 15 mints. Peel garlic cloves, collect parsley or your choice of green to give aroma to your pickles
Find a good glass jar and put cabbage, when you come to half way, add garlic, hot pepper if you like and finish adding cabbage to the jar.
Add leftover juice of resting cabbage
Add vinegar and Lemmon juice
Use plastic film to cover the jar and close the lid. Keep in dark place about 5 days
I added to my salad.
Or eat alone. Hope you like the pickled cabbage recipe.
