Keto Friendly Zucchini Bread w Walnuts

Preheat the oven 350f. Grease a 9x5 loaf pan, line with parchment paper. In a large bowl, cream the butter and sweetener together until fluffy

Add the eggs, on at a time stir in the vanilla mix well.

In separate bowl stir together almond flour, coconut flour, baking powder, cinnamon, xanthan gun and salt.

Add the dry ingredients to the wet ingredients, and stir to complete. Add walnuts.

Add the grated zucchini, and gold gently.

Pour the batter into the prepared pan. Bake for 50-55 mins. Check with toothpick if inserted and comes clean.