Cut of end the eggplant,cut into 2 cm slices,place on paper towel,sprinkle salt into both side,let them stay 30 minutes.
Turn on the oven to 375 F/ 190 C. To make sauce heat 3 tbsp olive oil and saute chopped garlic,do not burn them,add tomatoes,Italian seasonings,oregano, cook at low simmer.cover it until its thickened.do not dry them either.take it aside.
30 minutes passed by, wipe the eggplant dry with paper towels.layer baking sheet with silicon cookie liners or spray with oil.line slices on the sheet,brush with olive oil,sprinkle with oregano or Italian seasonings bake 25 minutes.
Prepare fillings,arrange cheese,cut basil leaves
Remove eggplant from oven,turn oven settling to broil,spread tomato sauce on the each slice,
Sprinkle with basil leaves
Arrange cheese,top with Parmesan cheese.Put slices under broiler,
Until cheese browned and melted.keep your eyes on them.
Slices should not be mushy..do not bake them more then 25 minutes.
