Vegetable Chicken with Bechamel Sauce

Source : Reheat The Oven At 375 F Cut Your Potatoes Into Cubes And Fry Them In A Pan With Some Oil Do Not Over Fry We Will Put Them Into Oven Later After In ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : December 5, 2025

Step:

  1. Reheat the oven at 375 F, cut your potatoes into cubes and fry them in a pan with some oil, do not over fry , we will put them into oven later.after in the same pan brown your chicken breasts.put them aside. Boil some water Cook your veggies, if you like you can steam them

    Vegetable Chicken with Bechamel Sauce recipe step 1 photo
  2. Put your chicken into a oven safe baking dish. Cover with potatoes, then put your veggies over them. Time to prepare your sauce. Melt butter in a pan, add your flour, stir to prevent burning, while stirring add your milk, stir until sauce turn to creamy.add salt and pepper to taste

    Vegetable Chicken with Bechamel Sauce recipe step 2 photo
  3. Pour sauce into chicken mix,

    Vegetable Chicken with Bechamel Sauce recipe step 3 photo
  4. Add your cheese, I used mozzarella and Parmesan

    Vegetable Chicken with Bechamel Sauce recipe step 4 photo
  5. Place dish back to oven. Run broiler, until cheese change its color to brownish.

    Vegetable Chicken with Bechamel Sauce recipe step 5 photo

Ingredients

  1. 4 Chicken Breasts
  2. 2 cup Vegetable mix ( peas, carrots, you can use corn)
  3. 4 Potatoes
  4. Salt and pepper
  5. Sauce
  6. 1 tbsp Butter
  7. 1 1/2 tbsp Flour
  8. 2 cup Milk
  9. Salt and pepper

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