Pasta Vegetable Soup

Heat oil in a pan and saute the chopped garlic till it changes colour. Add the stock and bring it to a boil.

Add the sweet potatoes and green papaya and simmer on low flame. When it is half done, add the red cabbage and simmer further for a minute or two.

Now add the boiled pasta, capsicum, bok choy, spring onion, salt and pepper powder. Simmer for a minute before adding the lemon juice. Serve, garnished with coriander leaves and a sprinkle of red chilli flakes.