Banh Xeo Vietnamese crepes

In a large mixing bowl whisk together batter mix

Heat up 8 inch non stick pan over high heat add 3/4 tablespoon oil and put pork and shrimps and wait until the oil smokes. pour 1/2 small ladle of batter (you should hear the sizzling else heat is too low)

Swirl the pan to coat evenly and pour another 1/2 small ladle on the side to coat the edge

Reduce heat after 1min and cook to a crisp for 1-2 min.Flip the crepe and crisp the other side for 1 min.

Remove from heat and sprinkle with chopped green onion and bean sprout. flat the crepe on soft rice paper fold the crepe like a taco and add lettuce mint coriander.

Serve with nuoc cham dipping sauce : below

Mortar garlic and red chili add 1 teaspoon sugar, lime juice, water, fish sauce