Brad's bacon wrapped beer battered Ling cod

Portion cod into serving sized pieces. Sprinkle with sea salt and pepper. Let sit a couple minutes.

Heat oil in fryer to 360 degrees.

Mix dry ingredients for batter. Slowly mix in beer, preferably left open for an hour so it is less carbonated.

Use an entire strip of bacon to completely wrap piece of fish. Secure with a tooth pick.

Dip fish in batter. Coat completely. Let excess drip off. Slowly dip in hot oil. Cook 5-6 minutes. Flip over once.

Drain on paper towels. Serve with tartar sauce. Enjoy

Don't forget to remove the toothpick.