Pasta Chaat

In a bowl, mix together the boiled pasta, sweet potatoes, boiled chickpeas, onion, tomato, green chilies, salt and amchur powder.

Pour the beaten yoghurt over it, followed by the green chutney, tomato sauce, sev, coriander leaves and red chilli flakes. Serve this yummy chaat as an appetizer or as an evening snack along with a hot cup of tea.