Pudina Masala Poori

Pudina Masala Poori

Source : In A Bowl Mix All The Ingredients Except Oil To Deep Fry And Knead Into A Tight Dough By Adding Required Quantity Of Water Cover With A Damp Cloth An...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : September 21, 2025

Step:

  1. In a bowl, mix all the ingredients (except oil to deep fry) and knead into a tight dough by adding required quantity of water.

    Pudina Masala Poori recipe step 1 photo

  2. Cover with a damp cloth and set aside for 25-30 minutes.

    Pudina Masala Poori recipe step 2 photo

  3. Knead again for a minute & divide into equal portions.

    Pudina Masala Poori recipe step 3 photo

  4. Roll out each portion into a small disc by smearing some oil or dusting some flour.

    Pudina Masala Poori recipe step 4 photo

  5. Deep fry in hot oil till they puff up and are light golden in colour.

    Pudina Masala Poori recipe step 5 photo

  6. Drain on a kitchen towel and serve them hot with any side dish and salad.

    Pudina Masala Poori recipe step 6 photo

Ingredients

  1. 2 cups whole wheat flour (atta)
  2. 1/2 cup gram flour (besan)
  3. 1 tsp. ginger-garlic paste
  4. 1/4 tsp. salt
  5. 1/2 tsp. turmeric powder
  6. 1/2 tsp. red chili powder (opt)
  7. 1 tsp. roasted coriander-cumin powder
  8. 1/2 tsp. garam masala powder
  9. 1 tsp. carom seeds (ajwain)
  10. 2 tbsp. dry mint leaves, crushed
  11. 1 tbsp. oil to knead
  12. oil to deep fry
  13. any side dish to serve
  14. sliced onion, fresh chilies and lime wedges to serve

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