Carrot Spice Cake

Heat oven to 325 degrees

Spray a long cake pan with cooking spray.

In large bowl, beat together brown sugar & oil. Add eggs one at a time, beating well after each addition. If using egg substitute, add gradually.

Combine flour, xanthum gum, baking powder, salt, & apple pie spice. Stir into egg mixture.

Fold in carrots & oats. Mix well.

Pour into prepared pan.

Bake 55-60 minutes or until toothpick inserted in center comes out clean.

Let cool completely.

For frosting, combine cream cheese & powdered sugar, mix well. Add milk 1 tsp at a time, until desired consistency is reached. Spread over completely cooled cake.