Fudge Topped Brownies

Source : Heat Oven To 350 F In Mixer Bowls Beat Butter Sugar Flour Cocoa Baking Powder Xanthum Gum Eggs Milk Amp 1 1/2 Tsp Vanilla Spread In Greased...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by Stephanie Goldman

at : August 10, 2026

Step:

Heat oven to 350°F.
In mixer bowls, beat butter, sugar, flour, cocoa, baking powder, xanthum gum, eggs, milk, & 1 1/2 tsp vanilla. Spread in greased 13x9 pan.
Bake 40 minutes or until set.
Just before brownies are done, in saucepan, over low heat, melt chips with sweetened condensed milk & remaining 1 1/2 tsp vanilla. Immediately spread over hot brownies.
Cool. Chill. Cut into bars.

Ingredients

1 cup butter, melted
2 cup sugar substitute, such as truvia/stevia (can also use regular sugar)
1 cup gluten free all purpose flour (can use reg flour cup for cup)
2/3 cup Cocoa
1/2 tsp baking powder
1/2 tsp xanthum gum (if using regular flour instead of gluten-free, you don't need this ingredient)
2 eggs
1/2 cup soy milk (or milk of your choice)
3 tsp vanilla, divided
12 oz semisweet chocolate chips
14 oz sweetened condensed milk