Make cake
Spray 3 - inch cake pans with bakers spray. Preheat oven to 350F
In a bowl, whisk together flour, baking soda and salt, set aside
In another bowl whisk hot water, coffee granules and cocoa powder until smooth
In a large bowl beat eggs, vanilla and sugar until well combined and pale, add oil and sour cream and stir in, stir in flour mixture, then cocoa mixture until smooth
Divide evenly between prepared pans
Bake 16 to 20 minutes , 7ntil a toothpick comes out just clean, cool in pans 10 minutes then remove from pans to wire rack to cool completely
Make caramel whipped cream filling and frosting
Soften gelatine in cold water in a small heatproof bowl for 5 minutes
Place bowl in a skillet of simmering water until dissoved about 1 minute remove from water and begin whipping cream. Youwant the gelitin warmn and liquid when you add it to the whipped cream.
Whip cream to soft peaks
Beat in caramel, vanilla and liquid gelatin until it holds its shape
Assemble cake
Place one layer on serving plate, bottom side up
Frost with some of the caramel cream
Top with second layer of cake, bottom up and frost with more caramel cream
Top with third layer and frost entire cake
Drizzle with some extra salted caramel sauce and shaved chocolate caramel candy's
Refrigerate at least 4 hours before slicing
