Cilantro Enchilada Sauce

Heat the oil in a small saucepan on medium heat for 30 seconds

Add the flour and chili powder and stir to incorporate- 30 seconds to 1 minute.

Add the rest of the ingredients except the cilantro and lightly simmer for 8-10 minutes the sauce will thicken.

With a blender or food processor puree the sauce and add the cilantro.

Adjust the taste with salt, sugar and maybe lime.

This is great for Enchiladas and Wet Burritos :)