In a saucepan, combine Sago and a cup water
Add salt to taste, 1 tbsn sugar and mix and let simmer on Low heat
Place a pandan leaf tied in knot dipped in the Sago mix and add the rose syrup
Bring it to boil and when you get the aroma of pandan leaf carefully take it off and take off heat
Next pour in the hot mix into a steamer(make sure it’s greased with oil or lined with a banana leaf or baking paper)
Steam the mix for about 10 minutes as they were already semi cooked
Keep covered for 5-10 minutes and remove it carefully by inverting the steamer or alongwith the baking sheet used for steaming
Let cool and cut into desired shape
Serve chilled coated with desiccated or fresh coconut shreds
Tips: pandan leaves can be obtained from a store selling South East Asian spices and veggies
