Vickys Strawberry Ice Cream, GF DF EF SF NF

Vickys Strawberry Ice Cream, GF DF EF SF NF

Source : Put All The Ingredients In A Blender - If Using Syrup In Place Of Sugar Mix With The Milk First To Prevent It Freezing In Blobs Puree Smoothpour Into ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 28, 2026

Step:

  1. Put all the ingredients in a blender - if using syrup in place of sugar, mix with the milk first to prevent it freezing in 'blobs'

    Vickys Strawberry Ice Cream, GF DF EF SF NF recipe step 1 photo

  2. Puree smooth

    Vickys Strawberry Ice Cream, GF DF EF SF NF recipe step 2 photo

  3. Pour into a pre-frozen metal loaf pan or metal bowl and let set in the freezer until soft-serve consistency, around half an hour

    Vickys Strawberry Ice Cream, GF DF EF SF NF recipe step 3 photo

  4. The xanthan gum should keep it from getting ice crystals if left in the freezer longer. Just set out 15 minutes before serving and stir through to loosen

Ingredients

  1. 400 ml full fat coconut milk
  2. 75 g sugar or 120ml maple syrup (1/2 cup syrup, scant 1/2 sugar)
  3. 1 tsp xanthan gum
  4. 300 g frozen chopped strawberries

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