Place a bowl, and electric beaters in freezer for 30 mins.
In a pan, add 4tbsp sugar and caramelize it in low flame stirring often. Once it caramelizes add in the butter and cashews.
Stir well and transfer the mix to greased plate and let it cool. Once it's cooled, take it out from plate by pressing plate from bottom and then crush the praline disc to small chunks/powder like consistency.
Take a bowl and add ice cubes to it, followed by some water. Place the frozen bowl over it. Add the cream and beat it to stiff peaks.
Once it's double in volume add in sugar and beat it to form peaks. Once it's whipped add in milk, praline, butterscotch essence and mix well. If desired add some lemon colour and mix well.
Once well mixed pour in air tight container cover and freeze the mix for 4-5 hours. Once frozen serve as desired.
Scoop out in serving bowl and sprinkle some crushed praline over it, enjoy cool cool ice cream.
