Bhujia paratha with dahi torai

Source : Add Oil In Pan Add Heeng Now Add Torai And Cover It When Water Absorb Add Spices With Curd Again Cover It When It Evaporates Switch Off The Flame Roll R...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 17, 2026

Step:

  1. Add oil in pan add heeng now add torai and cover it.

  2. When water absorb add spices with curd again cover it.when it evaporates switch off the flame.

  3. Roll roti add bhujia again roll it and roast it from both side.

  4. This is Rajasthani dish but easy to prepare also.


Ingredients

  1. 1/2 kg. Torai
  2. 1 bowl curd
  3. 1 tbsp turmeric
  4. 1 tbsp red chilli
  5. 1/2 tbsp coriander powder
  6. To taste Salt
  7. For bhujia paratha_
  8. 1 bowl bhujia
  9. 1 bowl knead flour

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