No Bake Winter Slices

Source : Put Sugar And Water In A Pan Over Low Heat Until The Sugar Dissolves Completely 10min Add Butter Chocolate Nuts Crushed Cookies And Coconut To The P...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : December 24, 2025

Step:

  1. Put sugar and water in a pan over low heat until the sugar dissolves completely (10min)

  2. Add butter, chocolate, nuts, crushed cookies and coconut to the pot. Take off heat

  3. Add alcohol or a few drops of rum extract

  4. Spread mixture on a big sheet lined with parchment paper. Refrigerate until firm

  5. GLAZE: melt chocolate and butter in a double boiler then pour over the cooled cake. Refrigerate until firm. Enjoy :)


Ingredients

  1. 600 grams granulated sugar
  2. 150 ml water
  3. 250 grams butter
  4. 250 grams crushed butter cookies
  5. 200 grams ground nuts (I put carob)
  6. 200 grams dessicated coconut
  7. 150 ml rum (or brandy or whiskey)
  8. 160 grams baking chocolate
  9. 255 grams baking chocolate (GLAZE)
  10. 150 grams butter (GLAZE)

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