Jaggery Cooler

Soak the Chia seeds for 15 minutes using some cold water

In a large pitcher or bowl, dissolve the jaggery well using 1/2 a cup of cold water

Further add the lemon juice and soaked Chia seeds

Combine well and add more cold water if needed

Divide the juice into serving glasses(this recipe makes 2)

Serve chilled with ice cubes

Enjoy!