Abacha

In a bowl add enough lukewarm water that can cover the abacha, drain and set aside; In a small plate pour in the potash and add a little water and set aside.

Pound pepper, crayfrish and onion in a small mortar if you have any and set aside.

In a pot, pour in Palm oil and mix in the potash water and stir till you get a yellow paste, add your pounded crayfish, salt, onions, pepper and knorr cube mix everything together

Add the drain abacha into the oil paste and stir proper, serve with fried fish