Okra Soup

Wash assorted meat, spice to your taste and perboil till meat is soft and tender

Wash pepper and tomatoes and blend don't forget to add crayfish as well;

Wash ugu leaf and slice and set it aside

Once the meat is tender and the water is almost dried out, add palm oil stir and then add the blended pepper, tomatoes and crayfish paste, allow it simmer for about 3 to 4 mins

Add salt, knorr cube stir and add the okra stir continously after about 5 minutes add sliced ugu leaf and stir and turn off heat immediately; the steam will cook the leaf

Serve with hot yellow eba; exactly the way i enjoy it.