Oatmeal Sconuts

Heat oven to 425°F

In food processor, combine oats, flour, sugar, baking powder, baking soda, salt and nutmeg; pulse to blend. Add butter, pulse until coarse crumbs form.

In cup, beat buttermilk and egg. With processor running, add egg mixture and mix until a dough forms.

Scoop dough by 1/4 cup onto cookie sheet. Flatten each mound into a 2 1/2 inch round. Sprinkle with cinnamon-sugar. Bake 15-17 minutes or until golden on bottoms.