Pecan-Cranberry Bread Pudding

Preheat oven to 350°.

Lightly grease 8x8-inch pan.

In large mixing bowl, stir together eggs, sugar, butter, half & half, vanilla, 1 cup pecans, 1 cup cranberries, and cubed bread.

Spoon into prepared pan. Bake for 25 minutes.

For Lemon-Vanilla Hard Sauce:

Cream butter, zest and juice on medium speed with electric mixer.

Gradually add powdered sugar and vanilla, beating until light and fluffy.

When done baking... Immediately top with Lemon-Vanilla Hard Sauce and allow to melt.

Sprinkle with reserved cranberries and pecans. Serve.

Cooks Tip: Try Lemon-Vanilla Hard Sauce over other warm baked goods such as scones or muffins.