Japanese coleslaw

Japanese coleslaw

Source : Slice Cabbage Japanese Raddish And A Cucumber Into Small Pieces Boil Water In A Pan Boil The Cabbage For A Minutes Combine All Ingredients In A Bowl ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 23, 2026

Step:

  1. Slice cabbage, Japanese raddish and a cucumber into small pieces.

  2. Boil water in a pan. Boil the cabbage for a minutes.

  3. Combine all ingredients in a bowl. Season with lemon liquid and mentuyu dashi.

Ingredients

  1. 50 g cabbage
  2. 1 cucumber
  3. 30 g Japanese raddish
  4. 4 sliced ham
  5. 5 table spoons mentuyu dashi
  6. Lemon liquid

Related Recipes

Sweet and salty fry chicken Ramadan iftar

Sweet and salty fry chicken Ramadan iftar

Bakery biscuits

Bakery biscuits

Baked Kunafa

Baked Kunafa

Chinese noodles soup

Chinese noodles soup

Ramazan Special bhaliyain or pakorian

Ramazan Special bhaliyain or pakorian

Simple chicken soup

Simple chicken soup

Bakery style almond cake

Bakery style almond cake

Marble cake Iftar tea companion

Marble cake Iftar tea companion