Ramazan Special bhaliyain or pakorian

Add gram flour, salt and cumin in a large bowl.

And mix gently.

Add water and make very thick paste. Rest it for 15 minutes.

Heat up the oil and make bhaliyain with bhaliyain maker. (Big hole sieve)

Fry on medium heat until becomes nice golden brown.

Bhaliyain are ready. Save in airtight container.