To make the upper 2nd layer,break the biscuits and in a blender jar Grind into fine powder.Transfer this powder in a bowl.Add 1-2 tbsp of milk to it and knead a semisoft dough.Keep aside.
To make the lower 1st layer, peel the Roasted peanuts and in a small chutney jar, grind it into fine powder by Pulse method.Do not grind continuously otherwise the oil from peanuts will ooze out.Transfer this powder in a bowl.Add cardamom powder and milk powder.Mix well.
In a wok take sugar.Add 3/4 cup water.Heat it on medium flame.keep stirring till sugar dissolves.When it starts boiling,Check it's consistency by taking a drop in between two fingers.It should become sticky and form 1/2 thread (not 1 thread).Now off the flame and add peanuts powder in batches to this chasani.Keep stirring till it mixes well.
Now switch on the flame and keep stirring on medium flame till the thick mixture is formed.When it leaves the wok then off the flame.Transfer this mixture of peanuts powder in a greased tray and spread evenly.After 5 min.spread the biscuits layer on top evenly with a spatula.Garnish with almonds and pista slices.Allow it to cool.
U can cool it by keeping in fridge for 30 min.Cut into pieces and Serve.
