Keep all the ingredients ready. Take bread crumbs in a plate and sprinkle some water for binding.
In a mixing bowl take 2 cups bread crumbs. Add green peas, Chopped carrot, Chopped Onion, Coriander leaves, salt to taste, grated Boiled potatoes, fennel seeds powder, Kasuri methi, Cumin seeds powder, Coriander leaves, red chilli powder,garam masala, Chopped green chillies, mint paste. Mix well all ingredients.
Knead well to make the dough for making kababs. In a bowl take refined Flour(maida), add 4 tbsp water to make a thin slurry. Make the crumbs of 4-5 fresh bread, Cut into pieces, put in a blender jar to make fine crumbs.
Make round balls of equal size from the dough and keep in a Plate. Heat oil for deep frying on medium flame.
Dip these balls in maida slurry, then coat with bread crumbs. In this way Keep ready all kababs.
When oil gets heated up, slide in kabab balls and deep fry till they are golden brown. Take out and keep on tissue paper to absorb extra oil.
Insert toothpick in fried kababs. Serve hot with green chutney and tomato ketchup.
