Jhatpat Veg Pulao

Jhatpat Veg Pulao

Source : Heat Up The Kadhai Or Tawa Add Oil And Jeera Once Jeera Crackles Add Onions Cook For Sometime Till It Turns Translucent Then Add Ginger Garlic Past...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : May 22, 2026

Step:

  1. Heat up the kadhai or tawa. Add oil and jeera. Once jeera crackles, add onions. Cook for sometime till it turns translucent. Then add ginger garlic paste and saute for few mins. Then add capsicum, cabbage, green peas. Cook for few seconds. Then add tomatoes.

    Jhatpat Veg Pulao recipe step 1 photo

  2. Add spices like turmeric powder, salt, dhania jeera powder. Mix all well. Cover and cook for 2 to 3 mins. Adjust spices according to your taste.

    Jhatpat Veg Pulao recipe step 2 photo

  3. Then add cooked rice and potatoes. Mix all well. Add lemon juice and give everything a good mix. Garnish with chopped coriander leaves and serve hot.

    Jhatpat Veg Pulao recipe step 3 photo

Ingredients

  1. 2 cups Cooked Rice (leftover)
  2. 2 tbsp Oil
  3. 1 tsp Jeera
  4. 2 medium sized Onions (sliced)
  5. 2 tsp Ginger Garlic Paste
  6. 1/2 cup Cabbage (thin sliced)
  7. 1/2 cup Green Peas
  8. 2 medium sized Capsicum (sliced)
  9. 2 medium sized Tomatoes (sliced)
  10. 2 medium sized Boiled Potatoes (sliced)
  11. 1/2 Lemon Juice
  12. 1/4 tsp Turmeric Powder
  13. to taste Salt
  14. 1 tsp Dhania Jeera Powder
  15. as needed Chopped Coriander Leaves for garnishing

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